Plant Based Cooking (Vegan)

The Farm Eatery Cooking School, located in the picturesque Barossa Valley in South Australia, offers a range of nourishing and delicious plant-based recipes in their cooking classes. The head chef, Tim Bourke, leads hands-on sessions that include the creation of sunflower milk, a simple and delicious plant-based ''marinated feta,'' and seasonal whole foods.

Each class starts with coffee and tea on arrival and finishes with take-home recipes and everything you''ve made. The Farm Eatery Cooking School provides a variety of culinary workshops, including gourmet cooking classes, international cuisine classes, baking classes, and healthy cooking workshops. These classes are perfect for anyone looking for a hands-on cooking experience or a chef-led cooking session.

The Farm Eatery Cooking School is committed to using fresh, locally-sourced ingredients, and their classes cater to a range of dietary restrictions. They encourage participants to advise of any dietary restrictions prior to the class to ensure a memorable and enjoyable experience for all.

At We Wander, we are proud to partner with The Farm Eatery Cooking School, offering a range of inspiring and educational cooking classes. The Farm Eatery Cooking School is a premier culinary destination in South Australia, providing a unique and unforgettable experience for food lovers of all ages and skill levels. Join them for a hands-on cooking experience that you will never forget.