Bread Making
Sourdough, Focaccia, Ciabatta, Milk Buns

The Farm Eatery Cooking School in the beautiful Barossa Valley, SA, offers a hands-on cooking class that will take you on a journey through the world of bread-making. Join their expert chef and learn to make sourdough, ciabatta, focaccia, and milk buns from scratch using fresh, locally sourced ingredients from the Barossa Valley.

This culinary experience offers a hands-on bread making class where you will gain practical skills and confidence in bread making. You''ll learn the techniques and skills required to perfect each loaf, from kneading and shaping to baking. By the end of the class, you will have gained practical skills and have a repertoire of delicious bread recipes to impress your family and friends.

The class includes:

* Coffee and Tea on arrival

* Take-home recipes and all your creations

* Expert instruction and guidance from their Executive Chef

* All ingredients, equipment required and an apron to wear during class

* Our recipes are made with fresh and local seasonal ingredients

This 3-hour cooking class is suitable for all skill levels and is a perfect opportunity to learn international cuisine, baking, and healthy cooking workshops. They provide culinary workshops and cooking lessons that cater to gourmet cooking classes and hands-on cooking experiences. The class starts at 10 am, and you''ll need to wear comfortable clothes and closed-in shoes. Please advise of any food allergies at the time of booking.

We Wander is proud to partner with The Farm Eatery Cooking School, offering a range of unique and authentic Australian culinary experiences. Join this unforgettable bread-making class in the stunning Barossa Valley and immerse yourself in a world of flavors and textures.

*Please note that this class is not suitable for gluten intolerant guests.