Otao Kitchen, a renowned cooking school in Greater Melbourne, VIC, offers a plant-based cooking workshop that will take your taste buds on a journey from India to Japan. This culinary experience is a must-try for anyone interested in learning fundamental kitchen skills, expanding their vegetarian repertoire, or perfecting their cooking techniques for vegan meals.

The workshop is led by expert chefs who will guide you through creating delicious and healthy dishes from scratch. You''ll learn tips and tricks of the trade, fundamental cooking skills, and receive detailed recipes to recreate the meals at home. The small and intimate group setting creates a personalised experience for like-minded individuals to socialise and enjoy a hands-on cooking and dining experience. Complimentary wine and beer are served, enhancing the social atmosphere.

Each month, the workshop focuses on a different cuisine, with Japanese, Korean, Vietnamese, and Indian cooking on the schedule. You''ll learn to make dishes such as Chirashi Sushi, Yaki Ganmodoki, Nuoc Cham, Banh It Tran, Aloo Bajji Pakora, and many more. The workshop also includes a lesson on baking classes and healthy cooking workshops.

Otao Kitchen is a perfect choice for a cooking class Australia, offering culinary workshops, gourmet cooking classes, hands-on cooking experiences, and chef-led cooking sessions. They specialise in international cuisine classes, including vegan and vegetarian options, making them an ideal partner for We Wander. Join Otao Kitchen for an inspiring and educational cooking experience that will elevate your culinary skills to a whole new level. Note: Minimum age for participation may apply, please check with the partner.