The Farm Eatery Cooking School, located in the picturesque Barossa Valley in South Australia, offers a range of hands-on cooking experiences that are sure to delight food lovers of all levels.

In these chef-led cooking sessions, you''ll have the opportunity to learn how to create sweet and savory delights, including classic French pastries like Pain au Chocolate and Croissants, as well as modern twists like Quince and White Chocolate Eclairs. You''ll also get to try your hand at making gourmet dishes like cheesy herb Gnocchi.

The Farm Eatery Cooking School''s culinary workshops are designed to be hands-on and engaging, providing you with the skills and confidence to recreate these dishes in your own kitchen. The school offers a variety of international cuisine classes, baking classes, and healthy cooking workshops, so you''re sure to find a class that suits your taste.

One of the unique aspects of The Farm Eatery Cooking School is their commitment to using locally-sourced, seasonal ingredients. This means that the dishes you''ll be learning to make are not only delicious but also sustainable and environmentally-friendly.

The Farm Eatery Cooking School is a proud partner of We Wander, a platform that connects travelers with unique and authentic experiences. At We Wander, we believe that the best way to experience a new place is through its food, and The Farm Eatery Cooking School offers an unparalleled opportunity to do just that.

All cooking classes with The Farm Eatery Cooking School include coffee and tea on arrival, take-home recipes, and of course, take-home everything you make. The school also has a strict policy of accommodating dietary restrictions, please advise of any dietary restrictions prior to the class. However, please note that this class is not suitable for gluten or dairy intolerant guests.

Join The Farm Eatery Cooking School for an unforgettable cooking class in Australia''s beautiful Barossa Valley, and discover the joy of cooking with locally-sourced, seasonal ingredients.