The Farm Eatery Cooking School, located in the picturesque Barossa Valley in South Australia, offers a range of hands-on cooking experiences that are not to be missed. This cooking school provides a variety of culinary workshops, including gourmet cooking classes, baking classes, and international cuisine classes, all led by head chef Tim Bourke.

In the ''Sweet and Savoury Delights'' class, you will learn to create delicious pastries such as Pain au Chocolate and Croissants, as well as Quince and White Chocolate Eclairs. You will also have the opportunity to make a simple yet delicious cheesy herb Gnocchi. The classes are interactive, and you will have the chance to practice your culinary skills while sipping on coffee and tea provided on arrival.

The Farm Eatery Cooking School is committed to providing healthy cooking workshops, teaching you how to create nutritious and delicious meals. You will receive take-home recipes and take home everything you make, so you can show off your new cooking skills to your friends and family.

It is important to note that this cooking class is not suitable for guests with gluten or dairy intolerances. However, if you have any other dietary restrictions, please inform the school prior to the class.

At We Wander, we believe in offering unique and unforgettable experiences, and The Farm Eatery Cooking School does not disappoint. By choosing to book a cooking class with this partner, you will not only learn new culinary skills but also have the chance to immerse yourself in the beautiful Barossa Valley region of South Australia. Join The Farm Eatery Cooking School for a hands-on cooking experience that you will never forget.