Discover the tantalizing world of organic, bio-dynamic farming and fine dining with Penobscot Farm and the Watervale Hotel in the breathtaking Flinders Ranges, SA. This unforgettable experience begins with a one-hour tour of Penobscot Farm, where you''ll learn how organics, bio-dynamics, and permaculture principles create exceptional taste and enhanced nutrition. Engage your senses as you explore the farm, tasting fresh produce and understanding the importance of vibrational energy, soil health, and water retention in creating superior fresh produce.

Next, indulge in a six-course degustation dinner at the Watervale Hotel, where Executive Chef Nicola Palmer and her international team skillfully enrich and enhance the natural flavors of the region''s finest ingredients. Savor dishes made with fresh produce plucked straight from Penobscot Farm, as well as other farm-sourced items preserved at the peak of freshness.

As you dine, Sommelier Warrick Duthy will pair each course with exquisite Clare Valley wines or Penobscot Mocktails, offering a tutored tasting to guide you through the unique terroir, climate, geology, and geography of the Clare Valley.

Offered daily, this experience is perfect for couples seeking a romantic dinner with a view, dinner for two, or special dinner spots. Book your dinner reservations in advance to secure your place at one of the finest dinner venues in Australia. Dress for an all-weather farm tour and join Penobscot Farm and the Watervale Hotel for an unforgettable exploration of fine dining in the Flinders Ranges, SA.

We Wander is proud to partner with the Watervale Hotel, presenting an exclusive opportunity to immerse yourself in the authentic Australian dining experience, where passion and craftsmanship unite to deliver an unforgettable adventure.