Discover the tantalizing world of organic, bio-dynamic farming and fine dining with Penobscot Farm and the Watervale Hotel, located in the breathtaking Flinders Ranges of SA. This unforgettable experience begins with a one-hour tour of Penobscot Farm, where you''ll learn about the principles of organics, bio-dynamics, and permaculture, and how they contribute to enhanced taste and enriched nutrition. Engage all your senses as you explore the farm, tasting fresh produce, feeling the soil, and smelling the vibrant flora.

Next, indulge in a six-course degustation dinner at the Watervale Hotel, featuring dishes prepared by Executive Chef Nicola Palmer and her team of international chefs. Each dish highlights the natural flavors of fresh, locally-sourced produce, with ingredients like Penobscot Farm salad and house-made relishes, pickles, and sauces.

Enhance your dinner with optional wine or mocktail pairings, hand-selected by Sommelier Warrick Duthy to complement each course. Or, choose your own beverages from the extensive Watervale Hotel menu.

This experience is offered 7 days a week, with tours starting at the Watervale Hotel at 4 pm. Please notify the hotel of any dietary requirements at the time of booking. Dress appropriately for the farm tour, and wear comfortable shoes and weather-appropriate attire.

We Wander is proud to partner with the Watervale Hotel and Penobscot Farm, where you can savor the best of Australian fine dining and sustainable farming. Make your dinner reservations today and embark on an unforgettable culinary adventure.