Otao Kitchen, based in Greater Melbourne, VIC, offers a unique cooking class experience featuring Australian cuisine. This chef-led cooking session introduces participants to the rich flavors and time-honored traditions of Australian food, with a focus on local and sustainable ingredients. The 3-course menu includes dishes such as Smoked Kangaroo Tenderloin or Lamb Racks with Taro and Beurre Rouge, Murray Cod or Barramundi Steamed in Banana Leaf, and Damper ''Flatbread''s with Mountain Pepper.

The hands-on cooking class lasts for two and a half hours, giving participants the opportunity to learn about Australian ingredients, their culinary uses, health benefits, and bush food methods. The social cooking experience also includes a demonstration and the chance to cook and plate up dishes, followed by a sit-down meal with locally made wine or beer.

Otao Kitchen''s culinary workshops are perfect for special occasions, team building, or anyone interested in expanding their cooking skills and knowledge of Australian cuisine. The cooking school caters to different dietary requirements and offers a unique and educational experience for all levels of cooks.

At Otao Kitchen, participants can discover a deeper connection to the culture and storytelling behind the nourishing and diverse foods of Australia. The cooking class is an opportunity to explore local herbs and spices and take home a new appreciation for the tremendous nutritional value and food provenance of Australian ingredients.

In summary, We Wander has selected Otao Kitchen as a partner because of their commitment to sustainability, local ingredients, and cultural understanding. Participants in Otao Kitchen''s cooking classes can expect a gourmet cooking experience, hands-on learning, and a deeper appreciation for Australian cuisine. Join Otao Kitchen for a unique culinary journey and discover the rich flavors and traditions of Australian food.