Discover the joy of plant-based cooking with a hands-on vegan Christmas class at The Farm Eatery Cooking School in the beautiful Barossa Valley, SA. This culinary experience will take you on a journey of fresh, seasonal flavors, using locally sourced ingredients like mushrooms, sweet potatoes, tomatoes, and beetroot.

As part of this class, you''ll have the opportunity to work closely with The Farm Eatery''s experienced chefs, gaining practical skills and confidence in plant-based cooking. You''ll learn how to create healthy and delicious dishes that will wow your family and friends, elevating your Christmas lunch to the next level.

The 3-hour class includes coffee and tea on arrival, take-home recipes, expert instruction, all ingredients and equipment required, and an apron to wear during the class. Suitable for all skill levels, this class will be a fun and inspiring way to learn about international cuisine and healthy cooking.

Whether you''re a seasoned cook or just starting out, this class is the perfect opportunity to expand your culinary skills and knowledge. At We Wander, we are proud to partner with The Farm Eatery Cooking School, a leader in culinary workshops and gourmet cooking classes in Australia.

Please note that when booking, you should advise of any food allergies and wear comfortable clothes and closed-in shoes. Aprons will be provided. Classes start at 10am, and we look forward to seeing you there!